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Solstice Vineyard Riesling 2010

90 Points – Wine Enthusiast
Paul Gregutt,  April 2013

“The four-decade-old vines have lent this wine unusual flavors of forest mushroom, lemon rind and verbena. It tastes completely dry, and it has a tartness that carries through the palate. Drink this with herb-roasted chicken or pasta primavera.”

90 Points – Wine Spectator
Harvey Steiman, June 2012

“This light Riesling feels dry, with a hint of tangerine on the finish after a nice hit of peach, apple and floral flavors. Shows length and deft balance. Drink now through 2015. 240 cases made.”

Wallula Vineyard Biodynamic Riesling 2010

95 Points – Editor’s Choice – Wine Enthusiast
Paul Gregutt, April 2013

“Made from grapes sourced from a biodynamically farmed vineyard, this wine puts on an almost-magical display of flower and citrus scents. Deep and concentrated, this has harmonious and potent flavors, and it is amazing how the delicate floral aspect cuts across the juicy, citrusy taste.”

92 Points – Wine Spectator
Harvey Steiman, May 2012
“Ripe and generous, deftly balancing its residual sweetness with lively acidity, framing the apricot-tinged pineapple and citrus flavors nicely. Finish lingers. Drink now through 2014.”

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