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The Winemaking Team

Florio’s philosophy centers on a teamwork approach to winemaking, through which excellent results and continuity may be achieved. Rather than having a “one man show,” they have a team of expert and passionate professionals managing both the vineyards and the winery. Francesco Pizzo, Florio’s Agronomist, is wholly responsible for all agronomic conditions of the vineyards that produce grapes for their wines, including the estate-owned vineyards. On the winemaking side, they have a team of experts that has been working on Florio winemaking for decades. Francesco Miceli, Giuseppe Spagnuolo, Giovanni di Giovanna, Roberto Magnisi, and Tommaso Maggio are in charge of all decision making concerning the Florio portfolio of wines. Thanks to their combined depth of knowledge on the unique characteristics of the Sicilian terroir, they are able to get the best results out of the grapes, maintaining high standards of excellence year after year.

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