LAMBRUSCO DELL’EMILIA IGT Summary
Lambrusco from Fratelli Cella is produced in Reggio Emilia, in the fertile soil of Emilia- Romagna. Lambrusco is regarded as the ideal accompaniment for festivities, gatherings and moments of relaxed enjoyment. It is the pride of all Emilian people who for centuries have had the pleasure of its company. Lambrusco wines have a long tradition and heritage. Today, thanks to the efforts of Fratelli Cella, these wines continue to attract discerning consumers throughout the world because of their simplicity, sparkling nature, and cheerful, hearty, and versatile personality.
- A blend of Lambrusco Salamino, Lambrusco Grasparossa, Lambrusco Marani and Lambrusco Maestri.
- The pressing and brief maceration of select grapes followed by the fermentation of the must a controlled temperature, is followed by a second fermentation using the Charmat method that imparts a characteristic sparkling note.
- Cella Lambrusco is an easy, drinkable wine perfect for every day. It makes an excellent aperitif and goes divinely with spicy dishes, pizza, pasta, sandwiches, burgers, and even desserts.
- An accessible, affordable wine in a category that is growing in popularity in the On-Premise segment.