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BelnerO 2009

92 Points – Wine Spectator
Bruce Sanderson, October 2012
“A pure black currant flavor marks this racy red, whose supple texture and refined structure complete the package. Black cherry, herb and spice notes play supporting roles as this persists on the lingering finish.”


Rosso di Montalcino

2010 90 Points – Robert Parker’s Wine Advocate
Antonio Galloni, April 2012
“The 2010 Rosso di Montalcino flows across the palate with layers of lush, expressive fruit. The wine’s minerality comes through on the mid-palate and finish. I very much like the combination of rich fruit and freshness in this lush, textured Rosso. Banfi aged the Rosso in a combination of French oak barrels and casks.”


Fontanelle 2011

90 Points – Wine Enthusiast
Monica Larner, October 2012
“Castello Banfi in Tuscany does a great job with Chardonnay, as evidenced by this wine. It’s rich and soft, with bright aromas of peach, citrus, vanilla and savory herb. A pinch of acidity on the finish works beautifully as well.”


San Angelo 2011

87 Points – Wine Enthusiast
Monica Larner, October 2012
“Pinot Grigio enthusiasts will love this citrusy expression from Tuscany. There’s just enough warm-climate ripeness here to give the wine a full, creamy feel on the finish, yet the bouquet is all about freshness; notes of lemon-lime, melon and white peach are prominent. ”

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