Ottocentonero Sparkling Dry Lambrusco Dell’emilia IGT
- Ottocentonero, meaning “1800 Black,” is so named for the deep purple coloring of the wine, the result of the vinification process that extracts the dark hues from the Lancellotta grapes.
- An audacious blend of contrasting elements: Salamino (50%) brings fruitiness and notable acidity, Grasparossa (40%) adds roundness and body, and Lancellotta (10%) which adds color and character to the wine.
- Dry Lambruscos are currently booming in popularity, especially in the On-Premise segment.
- Ideal complement to rich foods, from baked pasta dishes, to grilled meats, to spicy cuisine.
- All the flavor of a dry Lambrusco with the full sparkle.
FB LAMBRUSCO METODO ANCESTRALE, EMILIA IGT
- “Metodo Ancestrale” is an ancient technique used by the farmers of Reggio Emilia. Following partial fermentation, the wine undergoes a second fermentation in the bottle, rendering the wine completely dry and leaving a deposit of natural yeast in the bottle.
- Made with 100% Lambrusco di Sorbara, regarded as the highest quality variety, producing concentrated flavors.
- The result is a semi-sparkling, velvety wine, reminiscent of the style of how it was enjoyed by our ancestors.
- A beautifully fragrant wine that is dark and full bodied, with a refreshing tartness.
Ottocentonero Sparkling Dry Lambrusco dell’Emilia IGT: Fresh and fruit forward, this semi-sparkling wine is balanced, with rich berry flavors. Ottocentonero is rich, vivacious, and round on the palate.
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